Kebab Sausage, (insert push SKU here) dip, Rustan's Pita Bread lathered in sausage left-over juice/oil.
Again, I am not biased with the push SKU but it is too sweet. Prefer its base to be on a more sour/egg(y) sort of flavor. It tastes too much of a sandwich spread to me than a mayo when used for base for sauce :D Might be the preferred taste for most Pinoys out there because it is S-W-E-E-T.
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