Su Zhou
A. Mabini Street, Malate, Manila
If you are quite familiar with Malate (but for God knows why, you don't know where Su Zhou is), you can head off to Tao Yuan then head off to your right.
Wu Xi Spareibs (290). This turns out to a "small" serving for its price. But I love that the meat is tender and flavorful. Try google, to learn more about the dish (http://taiwanfoodculture.net/ct.asp?xItem=48230&ctNode=2684&mp=1502) and coincidentally, it is like what I thought it was a better version of humba we usually cook at home. A specialty in the Wu Xi province, meat is simmered in soy sauce, wine and sugar. Sinfully delighting.
Xiao Long Pao (90) Best ones I had. comes close to Fu Xi in Banawe (but those are dumplings) .
Mustard Vegetable Fried Rice (130) Rex's dad ordered this dish to give himself a break from getting the usual Yang Chow Rice. I am not a usual fan of dish with vegetables but this will do.
Peppery Mapo Tofu (150) Rex is addicted to mapo tofu. You can request to have this spicier.
No comments:
Post a Comment