Singapore Eats (Western Food)

Singapore is a hotpot of various cultures: Chinese, Malay and Indian. It also draw Western influences from its being known to be one of the busiest port of the world.  In my recent trip, I got a chance to explore not just "Singaporean" food but "Western cuisines" as well. Here are a few of my favorites:


1. Nandos
200 Victoria Street  Bugis Junction 


I love spicy food. Nandos a "Mozambiquan Portuguese" themed restauant, started in South Africa. This is the place you go to if you love your Peri-peri chicken hot. For starters, you can try the chicken liver. Really good selection of sauces to. Try not to order the Peri-peri fries. Stick to the Mediterranean rice as opposed to the spiced one. Too overpowering for the more flavorful chicken. 

 

2. Marche

 "Fresh-Healthy-Fast", present in 12 countries, this place is your go to for fresh salads :) But if you're like me who loves their meat, they have a great selection of breakfast menu- Rosti and sausage combo :D 

But if you are one of the few who loves beer with their salad, then its the place to be at 10 am.

 I love their "cashless" system as well, pa-feeling eat-all-you-can till you get the bill. :D Should give their Vivo City rooftop branch a try, it has wonderful interiors and a great view. There's another branch at 313@Somerset as well. 

3. Sole Pomodoro

 

19/21 Mackenzie Road #01-01 

Rex loves PIZZA. Italian food in an Indian street? Sole Pomodoro offers perfectly cured Prosciutto paired with sweet melon. If you love your Pizza simple, unlike the usual Pizza we have here in the Philippines (mostly overloaded with toppings that I can barely taste the stuff in it), Sole Pomodoro has a various offerings. We chose the Malandrina (all because it sounds so close to Malandi). :)

Oh, Ez prefers this one over the more expensive Batali Resto (Osteria Mozza ).