I'd prefer Korean barbecue over Japanese Yakiniku because they maybe both pricey but at least with the former you get to have free side dishes. lol. Their cabbage/lettuce which comes in free for most Korean resto is at a whopping Php120. :P So anyway for the food, mas sulit na siguro yung pork. Both marinade was alright. Don't forget to squeeze the lemon!
Pork Bara (a.k.a Pork Belly, aka Bacon)
Jyo-Karubi
Teba Gyoza
It was so underwhelming. Php100+ for a piece of stuffed wing. :(
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